Reduction of microbiota in marinated vacuum-packaged poultry breast fillets

Authors: Jelena Janjić, Jelena Ćirić, Slaven Grbić, Marija Bošković, Milica Glišić, Radmila Mitrović, Adriana Radosavac, Milan Z.Baltić

Category: M20

First/Last Page - 1 / 7 Issue - 1 Volume - 60 Publisher - Meat Technology DOI - https://doi.org/10.18485/meattech.2019.60.1.1 Year - 2019

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Janjić, J., Ćirić, J., Grbić, S., Bošković, M., Glišić, M., Mitrović, R., Radosavac, A., & Z.Baltić, M. (2019). Reduction of microbiota in marinated vacuum-packaged poultry breast fillets. Meat Technology , 60(1), 1–7. https://doi.org/https://doi.org/10.18485/meattech.2019.60.1.1

J. Janjić et al., "Reduction of microbiota in marinated vacuum-packaged poultry breast fillets," Meat Technology , vol. 60, no. 1, pp. 1–7, 2019. doi: https://doi.org/10.18485/meattech.2019.60.1.1.

@misc{Janjic2019Reductiono,
  author       = {Janji{\'c}, Jelena  and {\'C}iri{\'c}, Jelena  and Grbi{\'c}, Slaven  and Bo{\v{s}}kovi{\'c}, Marija  and Gli{\v{s}}i{\'c}, Milica  and Mitrovi{\'c}, Radmila  and Radosavac, Adriana and Z.Balti{\'c}, Milan },
  title        = {Reduction of microbiota in marinated vacuum-packaged poultry breast fillets},
  year         = {2019},
  publisher    = {Meat Technology },
  pages        = {1--7},
  url          = {https://nir.mef.edu.rs/public/pdfs/fcaf0f50-f4e6-4aae-b036-9daded009cae.pdf},
  note         = {Available online}
}