An approach to determining customer satisfaction in traditional Serbian restaurants

Authors: Dragiša Stanujkić, Darjan Karabašević, Edmundas Kazimieras Zavadskas, Floretnin Smarandache, Fausto Cavallaro

Category: M50

First/Last Page - 1127 / 1138 Issue - 3 Volume - 6 Publisher - Entrepreneurship and Sustainability Issues DOI - http://doi.org/10.9770/jesi.2019.6.3(5) Year - 2019 ISSN - 2345-0282

Stanujkić, D., Karabašević, D., Zavadskas, E. K., Smarandache, F., & Cavallaro, F. (2019). An approach to determining customer satisfaction in traditional Serbian restaurants. Entrepreneurship and Sustainability Issues, 6(3), 1127–1138. https://doi.org/http://doi.org/10.9770/jesi.2019.6.3(5)

D. Stanujkić, D. Karabašević, E. K. Zavadskas, F. Smarandache, and F. Cavallaro, "An approach to determining customer satisfaction in traditional Serbian restaurants," Entrepreneurship and Sustainability Issues, vol. 6, no. 3, pp. 1127–1138, 2019. doi: http://doi.org/10.9770/jesi.2019.6.3(5).

@misc{Stanujkic2019Anapproach,
  author       = {Stanujki{\'c}, Dragi{\v{s}}a and Karaba{\v{s}}evi{\'c}, Darjan and Zavadskas, Edmundas Kazimieras and Smarandache, Floretnin and Cavallaro, Fausto},
  title        = {An approach to determining customer satisfaction in traditional Serbian restaurants},
  year         = {2019},
  publisher    = {Entrepreneurship and Sustainability Issues},
  pages        = {1127--1138},
  note         = {Available online}
}