An approach to determining customer satisfaction in traditional Serbian restaurants

Stanujkić, Dragiša; Karabašević, Darjan; Zavadskas, Edmundas Kazimieras; Smarandache, Floretnin; Cavallaro, Fausto

doi:10.9770/jesi.2019.6.3(5)

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An approach to determining customer satisfaction in tradit…

Journal article M53

An approach to determining customer satisfaction in traditional Serbian restaurants

Dragiša Stanujkić, Darjan Karabašević, Edmundas Kazimieras Zavadskas, Floretnin Smarandache, Fausto Cavallaro

Entrepreneurship and Sustainability Issues, 6(3), 1127–1138, 2019

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Stanujkić, D., Karabašević, D., Zavadskas, E. K., Smarandache, F., & Cavallaro, F. (2019). An approach to determining customer satisfaction in traditional Serbian restaurants. Entrepreneurship and Sustainability Issues, 6(3), 1127–1138. https://doi.org/10.9770/jesi.2019.6.3(5)

@article{Stanujkic2019Anapproach,
  author       = {Stanujki{\'c}, Dragi{\v{s}}a and Karaba{\v{s}}evi{\'c}, Darjan and Zavadskas, Edmundas Kazimieras and Smarandache, Floretnin and Cavallaro, Fausto},
  title        = {An approach to determining customer satisfaction in traditional Serbian restaurants},
  journal      = {Entrepreneurship and Sustainability Issues},
  year         = {2019},
  volume       = {6},
  number       = {3},
  pages        = {1127--1138},
  doi          = {10.9770/jesi.2019.6.3(5)},
  note         = {Available online}
}

TY  - JOUR
AU  - Stanujkić, Dragiša
AU  - Karabašević, Darjan
AU  - Zavadskas, Edmundas Kazimieras
AU  - Smarandache, Floretnin
AU  - Cavallaro, Fausto
TI  - An approach to determining customer satisfaction in traditional Serbian restaurants
JO  - Entrepreneurship and Sustainability Issues
PY  - 2019
VL  - 6
IS  - 3
SP  - 1127
EP  - 1138
SN  - 2345-0282
DO  - 10.9770/jesi.2019.6.3(5)
UR  - https://nir.mef.edu.rs/repository/handle/ed4f5c89-911a-11ee-852a-b483510689d4
ER  -

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Journal: Entrepreneurship and Sustainability Issues
Volume: 6
Issue: 3
Pages: 1127–1138
Year: 2019
DOI: 10.9770/jesi.2019.6.3(5)
ISSN: 2345-0282

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An approach to determining customer satisfaction in traditional Serbian restaurants

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