An approach to determining customer satisfaction in traditional Serbian restaurants

Authors: Dragiša Stanujkić, Darjan Karabašević, Edmundas Kazimieras Zavadskas, Floretnin Smarandache, Fausto Cavallaro

Category: M50

First/Last Page - 1127 / 1138 Issue - 3 Volume - 6 Publisher - Entrepreneurship and Sustainability Issues DOI - http://doi.org/10.9770/jesi.2019.6.3(5) Year - 2019 ISSN - 2345-0282