Cite
Dragičević Radičević, T., Stanojević, L., Milanović, V., Katanić, Z., & Todosijević Lazović, S. (2020). Corporate social responsibility and new technologies in food industry, the public perception: Case study of Vojvodina. Economics of Agriculture, 67(2), 329–343. https://doi.org/10.5937/ekoPolj2002329D
T. Dragičević Radičević, L. Stanojević, V. Milanović, Z. Katanić, and S. Todosijević Lazović, "Corporate social responsibility and new technologies in food industry, the public perception: Case study of Vojvodina," Economics of Agriculture, vol. 67, no. 2, pp. 329–343, 2020. doi: 10.5937/ekoPolj2002329D.
@article{DragicevicRadicevic2020Corporates,
author = {Dragi{\v{c}}evi{\'c} Radi{\v{c}}evi{\'c}, Tatjana and Stanojevi{\'c}, Ljiljana and Milanovi{\'c}, Vesna and Katani{\'c}, Zoran and Todosijevi{\'c} Lazovi{\'c}, Sne{\v{z}}ana},
title = {Corporate social responsibility and new technologies in food industry, the public perception: Case study of Vojvodina},
journal = {Economics of Agriculture},
year = {2020},
volume = {67},
number = {2},
pages = {329--343},
doi = {10.5937/ekoPolj2002329D},
note = {Available online}
}
TY - JOUR
AU - Dragičević Radičević, Tatjana
AU - Stanojević, Ljiljana
AU - Milanović, Vesna
AU - Katanić, Zoran
AU - Todosijević Lazović, Snežana
TI - Corporate social responsibility and new technologies in food industry, the public perception: Case study of Vojvodina
JO - Economics of Agriculture
PY - 2020
VL - 67
IS - 2
SP - 329
EP - 343
DO - 10.5937/ekoPolj2002329D
UR - https://nir.mef.edu.rs/repository/handle/ed4f89df-911a-11ee-852a-b483510689d4
ER -