Corporate social responsibility and new technologies in food industry, the public perception: Case study of Vojvodina

Authors: Tatjana Dragičević Radičević, Ljiljana Stanojević, Vesna Milanović, Zoran Katanić, Snežana Todosijević Lazović

Category: M20

First/Last Page - 329 / 343 Issue - 2 Volume - 67 Publisher - Economics of Agriculture DOI - 10.5937/ekoPolj2002329D Year - 2020

Dragičević Radičević, T., Stanojević, L., Milanović, V., Katanić, Z., & Todosijević Lazović, S. (2020). Corporate social responsibility and new technologies in food industry, the public perception: Case study of Vojvodina. Economics of Agriculture, 67(2), 329–343. https://doi.org/10.5937/ekoPolj2002329D

T. Dragičević Radičević, L. Stanojević, V. Milanović, Z. Katanić, and S. Todosijević Lazović, "Corporate social responsibility and new technologies in food industry, the public perception: Case study of Vojvodina," Economics of Agriculture, vol. 67, no. 2, pp. 329–343, 2020. doi: 10.5937/ekoPolj2002329D.

@misc{DragicevicRadicevic2020Corporates,
  author       = {Dragi{\v{c}}evi{\'c} Radi{\v{c}}evi{\'c}, Tatjana and Stanojevi{\'c}, Ljiljana and Milanovi{\'c}, Vesna and Katani{\'c}, Zoran and Todosijevi{\'c} Lazovi{\'c}, Sne{\v{z}}ana},
  title        = {Corporate social responsibility and new technologies in food industry, the public perception: Case study of Vojvodina},
  year         = {2020},
  publisher    = {Economics of Agriculture},
  pages        = {329--343},
  note         = {Available online}
}