Effect of gluten formation on wheat quality

Authors: Desimir Knežević, Anja Rosandić, Danijela Kondić, Adriana Radosavac, Dragana Rajković

Category: M50

First/Last Page - 169 / 174 Issue - 1 Volume - 4 Publisher - COLUMELLA Journal of Agricultural and Environmental Sciences DOI - 10.18380/SZIE.COLUM.2017.4.1.suppl Year - 2017

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Knežević, D., Rosandić, A., Kondić, D., Radosavac, A., & Rajković, D. (2017). Effect of gluten formation on wheat quality. COLUMELLA Journal of Agricultural and Environmental Sciences, 4(1), 169–174. https://doi.org/10.18380/SZIE.COLUM.2017.4.1.suppl

D. Knežević, A. Rosandić, D. Kondić, A. Radosavac, and D. Rajković, "Effect of gluten formation on wheat quality," COLUMELLA Journal of Agricultural and Environmental Sciences, vol. 4, no. 1, pp. 169–174, 2017. doi: 10.18380/SZIE.COLUM.2017.4.1.suppl.

@misc{Knezevic2017Effectofgl,
  author       = {Kne{\v{z}}evi{\'c}, Desimir  and Rosandi{\'c}, Anja  and Kondi{\'c}, Danijela  and Radosavac, Adriana and Rajkovi{\'c}, Dragana },
  title        = {Effect of gluten formation on wheat quality},
  year         = {2017},
  publisher    = {COLUMELLA Journal of Agricultural and Environmental Sciences},
  pages        = {169--174},
  url          = {https://nir.mef.edu.rs/public/pdfs/4380fc95-5b9c-4242-af77-46de87f04311.pdf},
  note         = {Available online}
}