Effect of gluten formation on wheat quality

Knežević, Desimir; Rosandić, Anja; Kondić, Danijela; Radosavac, Adriana; Rajković, Dragana

doi:10.18380/SZIE.COLUM.2017.4.1.suppl

Repository
Journal articles
Effect of gluten formation on wheat quality

Journal article M53

Effect of gluten formation on wheat quality

Desimir Knežević, Anja Rosandić, Danijela Kondić, Adriana Radosavac, Dragana Rajković

COLUMELLA Journal of Agricultural and Environmental Sciences, 4(1), 169–174, 2017

Open access, full text in the repository

Download PDF Preview in browser

Cite

Knežević, D., Rosandić, A., Kondić, D., Radosavac, A., & Rajković, D. (2017). Effect of gluten formation on wheat quality. COLUMELLA Journal of Agricultural and Environmental Sciences, 4(1), 169–174. https://doi.org/10.18380/SZIE.COLUM.2017.4.1.suppl

@article{Knezevic2017Effectofgl,
  author       = {Kne{\v{z}}evi{\'c}, Desimir  and Rosandi{\'c}, Anja  and Kondi{\'c}, Danijela  and Radosavac, Adriana and Rajkovi{\'c}, Dragana },
  title        = {Effect of gluten formation on wheat quality},
  journal      = {COLUMELLA Journal of Agricultural and Environmental Sciences},
  year         = {2017},
  volume       = {4},
  number       = {1},
  pages        = {169--174},
  doi          = {10.18380/SZIE.COLUM.2017.4.1.suppl},
  url          = {https://nir.mef.edu.rs/download/downloadPDF/4380fc95-5b9c-4242-af77-46de87f04311.pdf},
  note         = {Available online}
}

TY  - JOUR
AU  - Knežević, Desimir
AU  - Rosandić, Anja
AU  - Kondić, Danijela
AU  - Radosavac, Adriana
AU  - Rajković, Dragana
TI  - Effect of gluten formation on wheat quality
JO  - COLUMELLA Journal of Agricultural and Environmental Sciences
PY  - 2017
VL  - 4
IS  - 1
SP  - 169
EP  - 174
DO  - 10.18380/SZIE.COLUM.2017.4.1.suppl
UR  - https://nir.mef.edu.rs/repository/handle/46ffbc38-1fb2-4747-b594-1f09673f608c
ER  -

143 views, 89 downloads.

Details

Journal: COLUMELLA Journal of Agricultural and Environmental Sciences
Volume: 4
Issue: 1
Pages: 169–174
Year: 2017
DOI: 10.18380/SZIE.COLUM.2017.4.1.suppl

Journal article M21a
AI Transparency and Climate-Adaptive Agritourism: Farm-Level Decision-Making and Rural Resilience
Aleksandra Vujko, Nataša Perović, Vuk Mirčetić, Adriana Radosavac, Darjan Karabašević
Agriculture, 16(4), 404, 2026
DOI 10.3390/agriculture16040404
Journal article M22
MANAGING DIGITAL WORKLOADS IN HOSPITALITY: INSIGHTS FROM SERBIA ON EMPLOYEE RETENTION AND PERFORMANCE
Dunja Demirović Bajrami, Dalibor Borota, Darko Martinov, Branka Marković, Srđan Šuput, Marko Milić, Adriana Radosavac, Olgica Miljković
Geographical Institute “Jovan Cvijić” SASA, 76(1), 89–103, 2026
Full text PDF DOI 10.2298/IJGI250707022D
Conference paper M33
The Impact of e-Promotion on the Selection of Tourist Destinations: An Analysis of Respondent's Attitudes
Oliver Momčilović, Jovana Ljubisavljević, Adriana Radosavac, Sanja Anastasija Marković
Belgrade: Faculty of Applied Management, Economics and Finance, 569–578, 2025
Conference paper M33
Smart Systems for Sustainable Destination Management
Predrag Todorov, Adriana Radosavac, Dušan Rajčević
Belgrade: Faculty of Applied Management, Economics and Finance, 619–626, 2025
Full text PDF
Conference paper M34
Conditions for tourism development in rural areas of Bosnia and Herzegovina
Adriana Radosavac, Ružica Đervida
Belgrade: Faculty of Applied Management, Economics and Finance, 29, 2025
Full text PDF

Effect of gluten formation on wheat quality

Details

More by these authors

AI Transparency and Climate-Adaptive Agritourism: Farm-Level Decision-Making and Rural Resilience

MANAGING DIGITAL WORKLOADS IN HOSPITALITY: INSIGHTS FROM SERBIA ON EMPLOYEE RETENTION AND PERFORMANCE

The Impact of e-Promotion on the Selection of Tourist Destinations: An Analysis of Respondent's Attitudes

Smart Systems for Sustainable Destination Management

Conditions for tourism development in rural areas of Bosnia and Herzegovina