Preserving culinary heritage through sustainable tourism: Voices of local communities

Demirović Bajrami, Dunja; Vuksanović, Nikola; Radosavac, Adriana

doi:10.71159/bizinfo250019D

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Preserving culinary heritage through sustainable tourism:…

Journal article M51, paper in a leading national journal

Preserving culinary heritage through sustainable tourism: Voices of local communities

Dunja Demirović Bajrami, Nikola Vuksanović, Adriana Radosavac

Bizinfo Blace, 16(2), 2025

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Demirović Bajrami, D., Vuksanović, N., & Radosavac, A. (2025). Preserving culinary heritage through sustainable tourism: Voices of local communities. Bizinfo Blace, 16(2). https://doi.org/10.71159/bizinfo250019D

@article{DemirovicBajrami2025Preserving,
  author       = {Demirovi{\'c} Bajrami, Dunja  and Vuksanovi{\'c}, Nikola  and Radosavac, Adriana},
  title        = {Preserving culinary heritage through sustainable tourism: Voices of local communities},
  journal      = {Bizinfo Blace},
  year         = {2025},
  volume       = {16},
  number       = {2},
  doi          = {10.71159/bizinfo250019D},
  url          = {https://bizinfo.edu.rs/index.php/bizinfo/article/view/418},
  note         = {Available online}
}

TY  - JOUR
AU  - Demirović Bajrami, Dunja
AU  - Vuksanović, Nikola
AU  - Radosavac, Adriana
TI  - Preserving culinary heritage through sustainable tourism: Voices of local communities
JO  - Bizinfo Blace
PY  - 2025
VL  - 16
IS  - 2
SN  - 2217-2769
DO  - 10.71159/bizinfo250019D
UR  - https://nir.mef.edu.rs/repository/handle/c7fd1495-f653-4ffe-af03-ebc7700c9ce1
ER  -

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Journal: Bizinfo Blace
Volume: 16
Issue: 2
Year: 2025
DOI: 10.71159/bizinfo250019D
ISSN: 2217-2769

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Preserving culinary heritage through sustainable tourism: Voices of local communities

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