Preserving culinary heritage through sustainable tourism: Voices of local communities

Authors: Dunja Demirović Bajrami, Nikola Vuksanović, Adriana Radosavac

Category: M50

Issue - 2 Volume - 16 Publisher - Bizinfo Blace DOI - https://doi.org/10.71159/bizinfo250019D Year - 2025 ISSN - 2217-2769 URL - https://bizinfo.edu.rs/index.php/bizinfo/article/view/418

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Demirović Bajrami, D., Vuksanović, N., & Radosavac, A. (2025). Preserving culinary heritage through sustainable tourism: Voices of local communities. Bizinfo Blace, 16(2). https://doi.org/https://doi.org/10.71159/bizinfo250019D

D. Demirović Bajrami, N. Vuksanović, and A. Radosavac, "Preserving culinary heritage through sustainable tourism: Voices of local communities," Bizinfo Blace, vol. 16, no. 2, 2025. doi: https://doi.org/10.71159/bizinfo250019D.

@misc{DemirovicBajrami2025Preserving,
  author       = {Demirovi{\'c} Bajrami, Dunja  and Vuksanovi{\'c}, Nikola  and Radosavac, Adriana},
  title        = {Preserving culinary heritage through sustainable tourism: Voices of local communities},
  year         = {2025},
  publisher    = {Bizinfo Blace},
  url          = {https://bizinfo.edu.rs/index.php/bizinfo/article/view/418},
  note         = {Available online}
}