Religion, culture and socio-demographic characteristics of tourists as main determinants in food consumption at a destination

Authors: Nikola Vuksanović, Dunja Demirović Bajrami, Adriana Radosavac, Milica Lakić

Category: M30

First/Last Page - 297 / 302 Publisher - Belgrade: Faculty of Applied Management, Economics and Finance, Belgrade Year - 2024 ISBN - 978-86-84531-76-8 Conferency - Proceedings / Scientific & Professional Conference “Innovation as an Initiator of the Development” Conferency date - 5 December2024, Belgrade
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Vuksanović, N., Demirović Bajrami, D., Radosavac, A., & Lakić, M. (2024). Religion, culture and socio-demographic characteristics of tourists as main determinants in food consumption at a destination. Belgrade: Faculty of Applied Management, Economics and Finance, Belgrade, 297–302. https://nir.mef.edu.rs/public/pdfs/9b84fb86-af26-46b0-9074-34a2e7ba8063.pdf
N. Vuksanović, D. Demirović Bajrami, A. Radosavac, and M. Lakić, "Religion, culture and socio-demographic characteristics of tourists as main determinants in food consumption at a destination," Belgrade: Faculty of Applied Management, Economics and Finance, Belgrade, pp. 297–302, 2024. 
@misc{Vuksanovic2024Religioncu,
  author       = {Vuksanovi{\'c}, Nikola  and Demirovi{\'c} Bajrami, Dunja  and Radosavac, Adriana and Laki{\'c}, Milica},
  title        = {Religion, culture and socio-demographic characteristics of tourists as main determinants in food consumption at a destination},
  year         = {2024},
  publisher    = {Belgrade: Faculty of Applied Management, Economics and Finance, Belgrade},
  pages        = {297--302},
  url          = {https://nir.mef.edu.rs/public/pdfs/9b84fb86-af26-46b0-9074-34a2e7ba8063.pdf},
  note         = {Available online}
}