Cite
Knežević, D., Rosandić, A., Kondić, D., Radosavac, A., & Rajković, D. (2017). Effect of gluten formation on wheat quality. COLUMELLA, Journal of Agricultural and Environmental Sciences, 4(1), 169–174. https://doi.org/10.18380/SZIE.COLUM.2017.4.1.suppl
D. Knežević, A. Rosandić, D. Kondić, A. Radosavac, and D. Rajković, "Effect of gluten formation on wheat quality," COLUMELLA, Journal of Agricultural and Environmental Sciences, vol. 4, no. 1, pp. 169–174, 2017. doi: 10.18380/SZIE.COLUM.2017.4.1.suppl.
@article{Knezevic2017Effectofgl,
author = {Kne{\v{z}}evi{\'c}, Desimir and Rosandi{\'c}, Anja and Kondi{\'c}, Danijela and Radosavac, Adriana and Rajkovi{\'c}, Dragana },
title = {Effect of gluten formation on wheat quality},
journal = {COLUMELLA, Journal of Agricultural and Environmental Sciences},
year = {2017},
volume = {4},
number = {1},
pages = {169--174},
doi = {10.18380/SZIE.COLUM.2017.4.1.suppl},
url = {https://bib.irb.hr/datoteka/868197.Columella_V4_N1_2017_suppl.pdf},
note = {Available online}
}
TY - JOUR
AU - Knežević, Desimir
AU - Rosandić, Anja
AU - Kondić, Danijela
AU - Radosavac, Adriana
AU - Rajković, Dragana
TI - Effect of gluten formation on wheat quality
JO - COLUMELLA, Journal of Agricultural and Environmental Sciences
PY - 2017
VL - 4
IS - 1
SP - 169
EP - 174
SN - 2064-9479
DO - 10.18380/SZIE.COLUM.2017.4.1.suppl
UR - https://nir.mef.edu.rs/repository/handle/ed4efb7f-911a-11ee-852a-b483510689d4
ER -