Effect of gluten formation on wheat quality

Authors: Desimir Knežević, Anja Rosandić, Danijela Kondić, Adriana Radosavac, Dragana Rajković

Category: M50

First/Last Page - 169 / 174 Issue - 1 Volume - 4 Publisher - COLUMELLA, Journal of Agricultural and Environmental Sciences DOI - https://doi.org/10.18380/SZIE.COLUM.2017.4.1.suppl Year - 2017 ISSN - 2064-9479 URL - https://bib.irb.hr/datoteka/868197.Columella_V4_N1_2017_suppl.pdf

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