Impact of quality of grain wheat on food value

Authors: Desimir Knežević, Anja Rosandić, Danijela Kondić, Adriana Radosavac, Dragana Rajković

Category: M30

First/Last Page - 99 / 102 Volume - 65 Publisher - Novenytermeles DOI - https://doi.org/10.12666/Novenyterm.65.2016.Suppl Year - 2016 ISSN - 0546-8191

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Knežević, D., Rosandić, A., Kondić, D., Radosavac, A., & Rajković, D. (2016). Impact of quality of grain wheat on food value. Novenytermeles, 65, 99–102. https://doi.org/https://doi.org/10.12666/Novenyterm.65.2016.Suppl

D. Knežević, A. Rosandić, D. Kondić, A. Radosavac, and D. Rajković, "Impact of quality of grain wheat on food value," Novenytermeles, vol. 65, pp. 99–102, 2016. doi: https://doi.org/10.12666/Novenyterm.65.2016.Suppl.

@misc{Knezevic2016Impactofqu,
  author       = {Kne{\v{z}}evi{\'c}, Desimir  and Rosandi{\'c}, Anja  and Kondi{\'c}, Danijela  and Radosavac, Adriana and Rajkovi{\'c}, Dragana },
  title        = {Impact of quality of grain wheat on food value},
  year         = {2016},
  publisher    = {Novenytermeles},
  pages        = {99--102},
  url          = {https://nir.mef.edu.rs/public/pdfs/1e368afc-6214-4f37-af46-8f27ebf29b70.pdf},
  note         = {Available online}
}